INGREDIENTS:
- 115g butter (or coconut oil)
 - 100g oat flour
 - 50g brown sugar
 - 2 eggs
 - 3 large mashed bananas (the riper the better)
 - 0.5 tsp baking powder
 - 1 tsp cinnamon
 - Pinch of salt
 - Walnuts & chocolate chips or any other toppings you’d like!
 
METHOD:
- Preheat the oven to 200°C
 - Using a mixer, mix the butter, sugar and brown sugar together until combined. Add the eggs. Mix until combined. Add mashed bananas and stir in gently until mixed.
 - In a separate bowl, combined flour, salt, baking powder and cinnamon.
 - Add dry ingredients to the wet ingredients and mix until evenly combined. Don’t overmix.
 - Bake for 55-65 minutes. Cover banana bread with foil for the last 15 minutes if banana bread becomes too dark.